Anmol Karhai Masala

If you get the chance to visit the northern areas of Pakistan, you would find many small restaurant/khokhay serving delicious Karahi. It is EXTREMELY easy to prepare. Try it out made with Anmols karhai masala and you will be amazed by the taste and the preparation time.



  • Fry meat in oil.
  • Add ginger garlic paste tomatoes water karhai masala cover and cook until water dries.
  • Serve with green chilies

Ingredients Instruction

  • 1 KG Chicken/mutton/beef
  • 2 Tps of Ginger garlic paste
  • 1 packet of Karhai Masala
  • ½ cup Oil
  • ½ kg Tomatoes
  • 5-6 green chilies


  • Serve it with Raita, and Roti.