1121 Basmati rice is worldly famous for its Very long grain length (8.5-9mm) and delicate taste, the grains remain separate and fluffy even after they are cooked. This variety of rice is not very old but has gained a very good market in just couple of year, just like Super Basmati rice,1121 Basmati rice also grows only in Punjab region of India and Pakistan.
The 1121 Basmati comes from ethereal snow-fed valleys, it is a real gift of nature and have a divine taste. 1121 basmati is exceptionally tasty, extra-long and fragrant.
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| Moisture Content | 13% Max | Chalky Grains | 3% Max. | ||||
| Average Grain Length | 8 MM | Foreign Matter | 0.1% Max. | ||||
| Polishing Grade | Double/Pearl Finish/Silky Polished | Paddy Grain | 0.2 % Max | ||||
| Broken Grains | 2% Max. | Under-milled & Red-striped | 2% Max | ||||
Preparation
- Soak Anmol 1121 Basmati Rice for 25-30 minutes and drain the rice.
- Boil 6-8 cups of water add in the soaked rice into the boiling water.
- Cook uncovered for 10 minutes on medium heat. Stir occasionally.
- Remove from heat and drain out the water.
- Fluff and serve.
