Super Basmati Rice are from the selected regions of Punjab and Sindh province. This recipe of Super calls for a blend that entails affordable pricing with quick movements in Wholesale and Supermarket stores. We carefully select grains, evaluating the soil of region, grain length, natural aroma, color and moisture level that entails great cooking results.
This Super Basmati is liked for its flavor, taste, aroma, easy cooking and separate grains upon cooking by restaurants, catering companies, retail stores, super markets, hypermarkets and hotel industry. It carries natural aroma and delicate nutty flavor that is peculiar to this variety. It is also called perfume rice in certain local languages.
|Moisture Content||13% Max||Chalky Grains||3% Max.|
|Average Grain Length||7.4 MM||Foreign Matter||0.2% Max.|
|Polishing Grade||Double/Pearl Finish/Silky Polished||Paddy Grain||0.2 % Max|
|Broken Grains||2% Max.||Under-milled & Red-striped||2% Max|
- Soak Anmol Super Kernal Basmati Rice for 25-30 minutes and drain the rice.
- Boil 6-8 cups of water add in the soaked rice into the boiling water.
- Cook uncovered for 10 minutes on medium heat. Stir occasionally.
- Remove from heat and drain out the water.
- Fluff and serve.