IRRI-9 is yet another type of long grain non-basmati rice that is produced in Pakistan. It is mostly grown in Sindh and Punjab regions of Pakistan. These region have the best climate to grow IRR-9 rice. It has a long and narrow opaque grain that stays in shaped even after it is cooked. Many people prefer the muggy touch this rice has to offer.

  • IRRI-9 Non Basmati Specifications
Moisture Content 14% Max Chalky Grains 4.0% Max.
Average Grain Length 6.0 MM Foreign Matter 0.5% Max.
Polishing Grade Double/Pearl Finish/Silky Polished Paddy Grain 0.2 % Max
Broken Grains 5% Max. Under-milled & Red-striped 2.0% Max

Long Grain non basmati rice


  • Boil 6-8 cups of water add 500 gm IRRI-9 Non-Basmati Rice.
  • Cook uncovered for 10 minutes on medium heat. Stir occasionally.
  • Remove from heat and drain out water.
  • Fluff and Serve.