IRRI-9 is yet another type of long grain non-basmati rice that is produced in Pakistan. It is mostly grown in Sindh and Punjab regions of Pakistan. These region have the best climate to grow IRR-9 rice. It has a long and narrow opaque grain that stays in shaped even after it is cooked. Many people prefer the muggy touch this rice has to offer.
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| Moisture Content | 14% Max | Chalky Grains | 4.0% Max. | ||||
| Average Grain Length | 6.0 MM | Foreign Matter | 0.5% Max. | ||||
| Polishing Grade | Double/Pearl Finish/Silky Polished | Paddy Grain | 0.2 % Max | ||||
| Broken Grains | 5% Max. | Under-milled & Red-striped | 2.0% Max | ||||
Preparation
- Boil 6-8 cups of water add 500 gm IRRI-9 Non-Basmati Rice.
- Cook uncovered for 10 minutes on medium heat. Stir occasionally.
- Remove from heat and drain out water.
- Fluff and Serve.
