Pakistani Basmati D-98 is a successor and is famous for its smell and cooking all over the world. D-98 Rice is produced from the Sindh Province of Pakistan the world also recognizes it as the Sindhi Basmati.

It has a demand across the globe due to its extra-long length, rich pearl white color and highly aromatic grain. Its aroma bears the characteristics of Basmati rice.

  • D-98 Basmati Specifications
Moisture Content 13% Max Chalky Grains 3% Max.
Average Grain Length 6.8 MM Foreign Matter 0.2% Max.
Polishing Grade Double/Pearl Finish/Silky Polished Paddy Grain 0.2 % Max
Broken Grains 2% Max. Under-milled & Red-striped 2% Max

aromatic rice


  • Soak Anmol D-98 Basmati Rice for 25-30 minutes and drain the rice.
  • Boil 6-8 cups of water add in the soaked rice into the boiling water.
  • Cook uncovered for 10 minutes on medium heat. Stir occasionally.
  • Remove from heat and drain out the water.
  • Fluff and serve.