Pakistani Basmati D-98 is a successor and is famous for its smell and cooking all over the world. D-98 Rice is produced from the Sindh Province of Pakistan the world also recognizes it as the Sindhi Basmati.
It has a demand across the globe due to its extra-long length, rich pearl white color and highly aromatic grain. Its aroma bears the characteristics of Basmati rice.
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| Moisture Content | 13% Max | Chalky Grains | 3% Max. | ||||
| Average Grain Length | 6.8 MM | Foreign Matter | 0.2% Max. | ||||
| Polishing Grade | Double/Pearl Finish/Silky Polished | Paddy Grain | 0.2 % Max | ||||
| Broken Grains | 2% Max. | Under-milled & Red-striped | 2% Max | ||||
Preparation
- Soak Anmol D-98 Basmati Rice for 25-30 minutes and drain the rice.
- Boil 6-8 cups of water add in the soaked rice into the boiling water.
- Cook uncovered for 10 minutes on medium heat. Stir occasionally.
- Remove from heat and drain out the water.
- Fluff and serve.
