Finest basmati rice is grown in selected regions of Punjab and Sindh provinces of Pakistan. Finest Basmati rice is specially known for its thin long grain and distinct flavor and aroma. Grown in the fertile soil on Punjab they are carefully matured by farmers.
Finest Basmati stays in shape and doesn’t stick, its thin long grain is what makes it the perfect rice. That is liked by everyone throughout the world.
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| Moisture Content | 13% Max | Chalky Grains | 3% Max. | ||||
| Average Grain Length | 7.4 MM | Foreign Matter | 0.2% Max. | ||||
| Polishing Grade | Double/Pearl Finish/Silky Polished | Paddy Grain | 0.2 % Max | ||||
| Broken Grains | 2% Max. | Under-milled & Red-striped | 2% Max | ||||
Preparation
- Soak Anmol Fine Basmati Rice for 25-30 minutes and drain the rice.
- Boil 6-8 cups of water add in the soaked rice into the boiling water.
- Cook uncovered for 10 minutes on medium heat. Stir occasionally.
- Remove from heat and drain out the water.
- Fluff and serve.
