The chili pepper (also chile pepper or chilli pepper, is the fruit of plants from the genus Capsicum.
In Australia, Britain, India, Ireland, New Zealand, Pakistan, and South Africa and in other Asian countries, it is usually known simply as chilli. Chili peppers are extremely healthy for you and offer a number of health benefits. They should be included in your regular diet. It is used as a spice to add pungency or piquancy and flavor to dishes. It is used in many different cuisines, including Tex-Mex, Indian, Chinese, Thai, and Korean. They can be used as a vegetable and a spice both.
Red Chili is associated with Pakistani, Indian, Mexican and South American Cuisines. Red chili is eaten raw or cooked for its fiery hot flavor. Pakistani Red Chili is famous around the world due to its hot nature. Fresh Pakistani Red Chilies are sold in Sindh Pakistan.
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