Fenugreek is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide, and its seeds are a common ingredient in dishes from the Indian subcontinent.
Fenugreek is used as an herb (dried or fresh leaves), spice (seeds), and vegetable. Sotolon is the chemical responsible for fenugreek’s distinctive sweet smell. Cuboid-shaped, yellow- to amber-colored fenugreek seeds are frequently encountered in the cuisines of the Indian subcontinent, used both whole and powdered in the preparation of pickles, vegetable dishes, daals, and spice mixes such as panch phoron and sambar powder. They are often roasted to reduce bitterness and enhance flavor.
Anmol provides their customers with the best quality spices. Our spices are available everywhere for the convenience of our customers.
Available in Dry Leaves